Mamajuana takes the high-quality experience of Dominican rum and raises the bar for the ultimate taste of the Dominican Republic. An additional eight- to ten- month small-batch aging process in bourbon casks creates complexity and depth that captures the essence of the Caribbean. Candela, this summer’s Dominican Rum, combines rum, spices, and sugar cane from the Dominican Republic itself to create a bold flavor unlike anything you can find away from the beaches of the Dominican Republic. Its rich, complex flavor has made it the official alcoholic beverage of the Dominican Republic, mirroring the heat and magic of a Caribbean paradise.įor genuine Dominican mamajuana, it’s best to find brands and distilleries that source all ingredients from the island. The infusions vary by locale so the flavor of mamajuana is defined by its natural and cultural environment. We're as 'farm to bottle' as it gets Our commitment to transparency. All-Natural Ingredients Premium rum, spices and honey. Order online or see where to buy mamajuana in-store near you. It combines the robust flavor of Dominican rum with red wine, honey, and infused with tree bark and herbs. find a store near you Ready to Drink Mamajuana The only Mamajuana for sale in the US.

Mamajuana is the native spiced rum of the Dominican Republic. A small island makes big waves when it comes to producing high-quality Dominican rum. This rigorous process to develop complex, aged rum has helped it become a beloved export of the Dominican Republic, making it a multimillion dollar industry. Lastly, the Dominican rum is bottled and distributed to rum-lovers worldwide. Once the rum has aged to the distiller’s satisfaction, it is poured into large, open tanks to allow the flavor to blend and mellow. Barrel aging of distilled spirits also develops the particular color of a Dominican rum. Oak barrels are preferred by Dominican distillers to imbue characteristic notes of vanilla, caramel, and spices. This time spent in the wooden casks is what gives various rums their particular flavor. This mixture is distilled a second time, then placed into wooden barrels for between one and eight years of aging. This mixture is then distilled a first time, rendering a high-proof spirit. The molasses or sugarcane juice is then combined with water and yeast and fermented to create a mixture with low ABV (alcohol by volume). Higher quality Dominican rums (like Candela or Brugal) are made from the latter. There are two means of distilling rum - from molasses or sugarcane juice.

First, molasses is separated from refined sugar in the sugar-making process. To make authentic and high quality Dominican rum, the entire process must take place in the Dominican Republic, from sugar cane harvesting to oak barrel aging. All rum is made from sugarcane, but not all rum is made equally.

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